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PRODUCTS PRODUCED BY AGRICULTURAL HOLDINGS
(x 1000 tons)
YEAR FRESH MILK FOR HUMAN CONSUMPTION CREAM BUTTER CHEESES (TOTAL) SOFT CHEESES HARD CHEESES WHEY CHEESES YOGHOURT
1981 318.1 0.10 1.6 72.9 27.2
1982 291.4 0.10 1.6 70.2   28.7
1983 289.6 0.40 1.3 77.0 30.2
1984 284.2 3.10 1.8 76.5   30.7
1985 263.4 0.00 2.6 66.1 28.8
1986 235.1 0.00 3.2 83.1   33.0
1987 246.7 0.00 1.6 67.3 41.3
1988 275.5 0.50 1.4 80.9 64.6 12.6 3.7 27.2
1989 251.4 0.20 2.3 70.1 56.7 9.0 4.4 24.0
1990 231.7 2.20 1.5 73.6 58.9 10.6 4.1 20.6
1991 191.0 0.20 1.4 76.1 63.3 8.0 4.7 27.0
1992 190.8 0.20 1.3 75.7 63.6 8.2 3.9 23.3
1993 181.7 0.60 1.6 75.7 63.5 7.9 4.3 22.6
1994 163.1 0.20 0.7 70.7 59.4 7.4 3.9 22.9
1995 156.2 0.20 1.3 70.6 59.1 7.7 3.9 20.6
1996 155.5 0.60 1.3 82.7 69.3 9.1 4.3 23.8
1997 154.5 0.60 1.3 86.5 71.1 10.9 4.5 27.2
1998 129.6 0.20 1.1 75.2 61.7 9.6 4.0 27.0
1999 135.9 0.20 0.4 78.3 64.3 9.9 4.2 21.3
2000 116.9 0.10 1.1 76.6 64.7 8.9 3.5 25.1
2001 102.6 0.10 0.7 69.0 53.1 9.7 6.1 20.9
2002 120.8 0.03 0.3 69.9 54.1 9.8 6.0 20.5
2003 126.0 2.0 70.0 55.7 9.4 5.3 21.0
2004 120.7   0.3 70.4 51.4 9.6 5.5 20.9
2005 105.5 0.3 69.9 54.1 9.3 6.5 22.9
2006 116.9   0.8 70.1 59.5 10.6   23.0
2007 98.3 0.2 67.0       21.0
2008 114.1   0.2 79.0       24.5